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REDUCTION OF POLYCHLORINATED BIPHENYLS IN SHRIMP BY PHYSICAL AND CHEMICAL METHODS

✍ Scribed by M. A. KHAN; A. F. NOVAK; R. M. RAO

Book ID: 108801146
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 528 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00597.x

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