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Reduction of patulin in apple juice samples — influence of initial processing

✍ Scribed by Eric W. Sydenham; Hester F. Vismer; Walter F.O. Marasas; Norma Brown; Marléne Schlechter; Liana van der Westhuizen; John P. Rheeder


Book ID
116164440
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
746 KB
Volume
6
Category
Article
ISSN
0956-7135

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