Mild reduction of carboxylic acids to al
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Massimo Falorni; Andrea Porcheddu; Maurizio Taddei
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Article
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1999
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Elsevier Science
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French
β 125 KB
Several carboxylic acids, including N-Boo, N-Cbz and N-Fmoe amino acids were reduced to the corresponding alcohols by activation of the carboxy function with cyanuric chloride and N-methylmorpholine followed by reduction with aqueous sodium borohydride.