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Reduction of mutagenicity of the fumes from cooking oil by degumming treatment

โœ Scribed by Gow-Chin Yen; She-Ching Wu

Book ID
117171847
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
132 KB
Volume
36
Category
Article
ISSN
1096-1127

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Prevention of exposure to mutagenic fume
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โœ Tai-An Chiang; Pei-Fen Wu; Ying-Chin Ko ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 69 KB ๐Ÿ‘ 1 views

We evaluated the mutagens in fumes produced by used fume extractor was located at a usual distance heating three different cooking oils used in Taiwan of 70 cm above the oil surface, whereas the fume to temperatures of 100ะŠC, 200ะŠC, and 300ะŠC, and samples were not, or weakly, mutagenic in the Salmoc