Reduction of Mutagen Formation in Cooked Nitrite-Free Bacon by Selected Cooking Treatments

✍ Scribed by ARTHUR J. MILLER; ROBERT L. BUCHANAN

• Book ID: 108805954
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 508 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb05081.x