Effect of osmotic pretreatment and micro
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Serpil Sahin; Gulum Sumnu; Mecit Halil Oztop
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Article
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2007
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John Wiley and Sons
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English
⚖ 288 KB
## Abstract **BACKGROUND:** The presence of acrylamide, a probable carcinogen, is currently a major concern relating to the consumption of fried products. Therefore, recent frying studies have focused on ways of reducing the acrylamide content. The main objective of the present study was to determi