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Reduction of Lactose of Milk by Entrapped β-Galactosidase. II. Conditions for an Industrial Continuous Process

✍ Scribed by Pastore, M.; Morisi, F.; Viglia, A.

Book ID: 122775202
Publisher: American Dairy Science Association
Year: 1974
Tongue: English
Weight: 342 KB
Volume: 57
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(74)84875-7

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