Reduction of hyperhydricity in tissue cultures of oregano (Origanum vulgare) by extracellular polysaccharide isolated from Pseudomonas spp

✍ Scribed by Kalidas Shetty; Thomas L. Carpenter; Otis F. Curtis; Thomas L. Potter

• Book ID: 117383353
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 792 KB
• Volume: 120
• Category: Article
• ISSN: 0168-9452
• DOI: 10.1016/s0168-9452(96)04482-2