INFLUENCE OF ACETYL SALICYLIC ACID IN COMBINATION WITH FISH PROTEIN HYDROLYSATES ON HYPERHYDRICITY REDUCTION AND PHENOLIC SYNTHESIS IN OREGANO (ORIGANUM VULGARE) TISSUE CULTURES

✍ Scribed by NURI ANDARWULAN; KALIDAS SHETTY

• Book ID: 111337169
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 989 KB
• Volume: 23
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1999.tb00590.x