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Reduction of food cravings through concurrent visuospatial processing

✍ Scribed by Kemps, Eva ;Tiggemann, Marika ;Woods, Davinia ;Soekov, Belinda

Book ID
102156832
Publisher
Wiley (John Wiley & Sons)
Year
2004
Tongue
English
Weight
86 KB
Volume
36
Category
Article
ISSN
0276-3478

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## Abstract This study aimed to extend recent experimental work on the efficacy of visuo‐spatial working memory–based techniques for reducing food cravings by adopting a more naturalistic methodology. Fifty undergraduate women formed images of their favorite foods while performing a visuo‐spatial t