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Reduction of flatus-inducing factors in soymilk by immobilized α-galactosidase

✍ Scribed by Dhananjay S. Kulkarni; Shankar S. Kapanoor; Kotiguda Girigouda; Naganagouda V. Kote; Veerappa H. Mulimani

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soymilk oligosaccharide hydrolysis by As

✍ S.J. Prashanth; V.H. Mulimani 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 117 KB

Immobilization ofAspergillus oryzaeα-gal

✍ K. Naganagouda; S. J. Prashanth; S. K. Shankar; S. K. Dhananjay; V. H. Mulimani 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 221 KB

Gelatin blends with alginate: Gel fibers

✍ K. Naganagouda; V.H. Mulimani 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Removal of flatulence-inducing sugars by

✍ Aravind Goud G. Patil; Veerappa H. Mulimani 📂 Article 📅 2008 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 260 KB

Production of α-galactosidase by a novel

✍ G. S. Anisha; P. Prema 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 308 KB

Hydrolysis of Galacto-oligosaccharides i

✍ K. Girigowda; V. H. Mulimani 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 249 KB