✦ LIBER ✦
Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk
✍ Scribed by K. Naganagouda; V.H. Mulimani
- Book ID
- 108252546
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 122 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1873-3298
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