Reduction of fat content during frying using dried egg white and fiber solutions

✍ Scribed by Brannan, Robert G.; Myers, Andrew S.; Herrick, Christopher S.

• Book ID: 125506091
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 117 KB
• Volume: 115
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201200356