Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max)

✍ Scribed by J. Ebel; H. Grisebach

• Book ID: 115903886
• Publisher: Elsevier Science
• Year: 1973
• Tongue: English
• Weight: 410 KB
• Volume: 30
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/0014-5793(73)80637-4