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Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley

✍ Scribed by K. Hahlbrock; H. Grisebach

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reduction of cinnamic acids to cinnamyl

✍ J. Ebel; H. Grisebach 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 410 KB

Reduction of coenzyme a thioesters of ci

✍ G.G. Gross; W. Kreiten 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 343 KB

Malonyl coenzyme a: Flavone glycoside ma

✍ K. Hahlbrock 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 260 KB

Purification and properties of an enzyme

✍ Arne Sutter; Rainer Ortmann; Hans Grisebach 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 820 KB

Two different enzymes for the biosynthes

✍ Wellmann, Eckard; Baron, Diethard; Grisebach, Hans 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 303 KB

Purification and properties of an enzyme

✍ Diethard Baron; Eckard Wellmann; Hans Grisebach 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 377 KB