Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food

✍ Scribed by Rasane, Prasad; Jha, Alok; Kumar, Arvind; Sharma, Nitya

• Book ID: 125383484
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 920 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-014-1375-x