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Reduction in fat intake in The Netherlands: the influence of food composition data

✍ Scribed by Karin F.A.M. Hulshof; Corine J.M. Beemster; Susanne Westenbrink; Michiel R.H. Löwik

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
477 KB
Volume
57
Category
Article
ISSN
0308-8146

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