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Antioxidants in dry fat systems: Influence of the fatty acid composition of the substrate

✍ Scribed by C. H. Lea

Publisher: John Wiley and Sons
Year: 1960
Tongue: English
Weight: 648 KB
Volume: 11
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740110305

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