✦ LIBER ✦

Reducing the fat content of foods : —a personal viewpoint

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fat Content of Spontaneous Food Choice F

✍ J. Louis-Sylvestre; M. Chabert; C. Larue-Achagiotis 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 90 KB

Personal Characteristics and Fat Intakes

✍ J.F. Guthrie; E.A. Saltos 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Explorations of fungal biosynthesis of r

✍ Vederas, John C. 📂 Article 📅 2014 🏛 Royal Society of Chemistry 🌐 English ⚖ 493 KB

The fat and fiber content of foods: What

✍ Steven A. Cremer; Larry G. Kessler 📂 Article 📅 1992 🏛 Elsevier 🌐 English ⚖ 798 KB

Reducing the fat content of ground beef

✍ Snyder, M.Patricia; Obarzanek, Eva; Montgomery, Deanna H.; Feldman, Henry; Nickl 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 678 KB

Reducing the fat content in ground beef

✍ M. Susan Brewer 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 297 KB