Reduced-in-Sugar Chocolate Chip Cookies: Functionality of Sucralos/Maltodextrin: Isomalt Blends

✍ Scribed by R. McKemie; R.B. Swanson; E. Savage; H. Zhuang

• Book ID: 113673142
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 71 KB
• Volume: 109
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2009.06.231