Functionality of Sucralose/maltodextrin:isomalt Blends in Reduced-in-Sugar Chocolate Chip Cookies: Quality Characteristics and Consumer Acceptability

✍ Scribed by A. Bramlett; J. Harrison; R. McKemie; R. Swanson

• Book ID: 118469728
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 51 KB
• Volume: 112
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2012.06.209