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Reduced-fat Cheddar cheese

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reduced Fat Process Cheese Made from You

✍ A.N. Hassan; S. Awad; V.V. Mistry 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 172 KB

Viscoelastic Properties of Reduced-fat a

✍ L. MA; M.A. DRAKE; G.V. BARBOSA-CÁNOVAS; B.G. SWANSON 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 170 KB

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✍ A. Olabi; D.M. Barbano 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 516 KB

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✍ B.K. Nelson; D.M. Barbano 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 597 KB

Fat Mimetics in Low-Fat Cheddar Cheese

✍ M.A. DRAKE; T.D. BOYLSTON; B.G. SWANSON 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 107 KB

Protein interactions in reduced-fat and

✍ Sun Young Kim; Seokwon Lim; Sundaram Gunasekaran 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 229 KB