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Protein interactions in reduced-fat and full-fat Cheddar cheeses during melting

✍ Scribed by Sun Young Kim; Seokwon Lim; Sundaram Gunasekaran

Book ID: 116726812
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 229 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2010.07.011

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