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Reduced Fat Cheddar Cheese from Condensed Milk. 3. Accelerated Ripening

✍ Scribed by Brandsma, R.L.; Mistry, V.V.; Anderson, D.L.; Baldwin, K.A.

Book ID: 122985840
Publisher: American Dairy Science Association
Year: 1994
Tongue: English
Weight: 692 KB
Volume: 77
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(94)77024-7

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