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Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

✍ Scribed by Baogang Wang; Jianhui Wang; Hao Liang; Jianyong Yi; Jingjing Zhang; Lin Lin; Yu Wu; Xiaoyuan Feng; Jiankang Cao; Weibo Jiang

No coin nor oath required. For personal study only.

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