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Redox Interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in Mixed Culture under Enological Conditions

✍ Scribed by Cheraiti, N.; Guezenec, S.; Salmon, J.-M.


Book ID
118044150
Publisher
American Society for Microbiology
Year
2005
Tongue
English
Weight
309 KB
Volume
71
Category
Article
ISSN
0099-2240

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