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Redistribution of dry matter and carbohydrates in Witloof chicory during forcing

✍ Scribed by Vertregt, N.; Van Kruistum, G.

Book ID
123497289
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
422 KB
Volume
39
Category
Article
ISSN
0304-4238

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## Abstract Qualitative and quantitative changes in the water‐soluble carbohydrates have been studied during the development of chicory roots. Besides sucrose, glucose and fructose, some inulin‐type glucofructosans have been detected at all stages of development of the roots. The contents of the to