✦ LIBER ✦
Changes in particle morphology during drying of drops of carbohydrate solutions and food liquids. 2. Effects of drying rate
✍ Scribed by Wallack, David A.; El-Sayed, Tarric M.; King, C. Judson
- Book ID
- 126910149
- Publisher
- American Chemical Society
- Year
- 1990
- Tongue
- English
- Weight
- 539 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0888-5885
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