✦ LIBER ✦

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

✍ Scribed by Michelle Micallef; Louise Lexis; Paul Lewandowski

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The increase in human plasma antioxidant

✍ Darko Modun; Ivana Music; Jonatan Vukovic; Ivica Brizic; Visnja Katalinic; Ante 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Antioxidant Status and Oxidative Stress

✍ P. Faizal, B. Satheeshan, Milindkumar… 📂 Article 📅 2012 🏛 Association of Clinical Biochemistry of India 🌐 English ⚖ 159 KB

The effects of consumption of organic an

✍ Yasemin Delen Akçay; Hatice Kalkan Yıldırım; Ulgar Güvenç; Eser Yıldırım Sözmen 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 301 KB

Decreased total antioxidant status and i

✍ Veysel Fenkci; Semin Fenkci; Mehmet Yilmazer; Mustafa Serteser 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 92 KB