✦ LIBER ✦

Red wine astringency: a review

✍ Scribed by RICHARD GAWEL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterizing the astringency of red wi

✍ R. Gawel; P.G. Iland; I.L. Francis 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Temporal perception of astringency and s

✍ T. Ishikawa; A.C. Noble 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 716 KB

Red Wine and Model Wine Astringency as A

✍ S. KALLITHRAKA; J. BAKKER; M.N. CLIFFORD 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 259 KB

Astringency response of red wines: Poten

✍ Geoffrey R. Scollary; György Pásti; Miklós Kállay; John Blackman; Andrew C. Clar 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 387 KB

Insights on the chemical basis of the as

✍ María-Pilar Sáenz-Navajas; José-Miguel Avizcuri; Vicente Ferreira; Purificación 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 466 KB

Relationship between the Sensory-Determi

✍ Quijada-Morín, Natalia; Regueiro, Jorge; Simal-Gándara, Jesús; Tomás, Esperanza; 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 676 KB