𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Red Pepper Carotenoids, The Carotenoids of Red Bell Peppers

✍ Scribed by Curl, A. L.

Book ID
125980673
Publisher
American Chemical Society
Year
1962
Tongue
English
Weight
714 KB
Volume
10
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Quantitative changes in carotenoids duri
Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powder
✍ Malchev, E. ;Ioncheva, N. ;Tanchev, S. ;Kalpakchieva, K. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 315 KB πŸ‘ 1 views

## Abstract The quantitative changes in the main carotenoids (capsorubin, capsanthin, Ξ² + χ‐carotene, zeaxanthin + lutein) of red pepper powder and dried red pepper during the storage have been investigated. Four drying temperature conditions such as 60, 70, 80 and 90 Β°C have been used. The total p

Application of overpressured layer chrom
Application of overpressured layer chromatography in red pepper analysis. Study of the carotenoids responsible for the red color in ground red pepper
✍ AczΓ©l, A. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 170 KB πŸ‘ 1 views

soaking, provided thesample solvent and the stationary phase are References similar in polarity. Perfectly shaped peaks with areas representing the full amount of solute material are obtained. However, if the sample volume injected exceeds a critical volume, in the case of toluene in n-pentane it wa