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Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

✍ Scribed by Larsson, S. C.; Orsini, N.

Book ID: 124078752
Publisher: Oxford University Press
Year: 2013
Tongue: English
Weight: 249 KB
Volume: 179
Category: Article
ISSN: 0002-9262
DOI: 10.1093/aje/kwt261

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