Red clover isoflavonoids as anthocyanin color enhancing agents in muscadine wine and juice

✍ Scribed by Stephen T. Talcott; Janelle E. Peele; Carmen H. Brenes

• Book ID: 116488025
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 243 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.05.004