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Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice

✍ Scribed by Pan, You-Zhi; Guan, Yue; Wei, Zuo-Fu; Peng, Xiao; Li, Ting-Ting; Qi, Xiao-Lin; Zu, Yuan-Gang; Fu, Yu-Jie


Book ID
121806769
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
984 KB
Volume
58
Category
Article
ISSN
0926-6690

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