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Recrystallization Kinetics and Glass Transition of Rice Starch Gel System

✍ Scribed by Baik, Moo-Yeol; Kim, Kwang-Joong; Cheon, Ki-Cheol; Ha, Yeon-Chul; Kim, Wang-Soo


Book ID
121866173
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
232 KB
Volume
45
Category
Article
ISSN
0021-8561

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