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Influence of Cooling Rate on Glass Transition Temperature of Sucrose Solutions and Rice Starch Gel

โœ Scribed by C.-L. Hsu; D.R. Heldman; T.A. Taylor; H.L. Kramer


Book ID
108825029
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
141 KB
Volume
68
Category
Article
ISSN
0022-1147

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