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Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC

✍ Scribed by D. Simatos; G. Blond; G. Roudaut; D. Champion; J. Perez; A. L. Faivre

Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
889 KB
Volume
47
Category
Article
ISSN
0022-5215

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