Current research suggests that wine contains substances that may reduce the mortality rate from coronary diseases. The oxidation of low-density lipoprotein (LDL) is thought to be a key step in the development of atherosclerosis. Phenolic fractions of a Petite Syrah wine were evaluated for their anti
β¦ LIBER β¦
Recovery of phenolic antioxidants from wine industry by-products
β Scribed by V Louli; N Ragoussis; K Magoulas
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 316 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0960-8524
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