RECORDS OF THE RESULTS OF MICROSCOPICAL AND CHEMICAL ANALYSES OF THE SOLIDS AND FLUIDS CONSUMED BY ALL CLASSES OF THE PUBLIC. ON SAUCES, AND THEIR ADULTERATIONS

✍ Scribed by Pabón, Dina; Meseguer, Marcos; Romero, Pep; Castelló, Damiá; Cobo, Ana; Remohí, José; De Los Santos, José Maria

• Book ID: 124128128
• Publisher: The Lancet
• Year: 1852
• Tongue: English
• Weight: 642 KB
• Volume: 60
• Category: Article
• ISSN: 0140-6736
• DOI: 10.1016/S0140-6736(02)21089-2