RECORDS OF THE RESULTS OF MICROSCOPICAL AND CHEMICAL ANALYSES OF THE SOLIDS AND FLUIDS CONSUMED BY ALL CLASSES OF THE PUBLIC. BREAD, AND ITS ADULTERATIONS

✍ Scribed by Laroche, G.; Fitremann, J.; Gherardi, N.

• Book ID: 122575342
• Publisher: The Lancet
• Year: 1862
• Tongue: English
• Weight: 267 KB
• Volume: 79
• Category: Article
• ISSN: 0140-6736
• DOI: 10.1016/S0140-6736(02)58590-1