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RECORDS OF THE RESULTS OF MICROSCOPICAL AND CHEMICAL ANALYSES OF THE SOLIDS AND FLUIDS CONSUMED BY ALL CLASSES OF THE PUBLIC. BUTTER, AND ITS ADULTERATIONS

Book ID: 122597535
Publisher: The Lancet
Year: 1853
Tongue: English
Weight: 548 KB
Volume: 61
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(02)73673-8

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