𝔖 Bobbio Scriptorium
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Recombinant yeast for malolactic wine fermentation


Book ID
117616388
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
752 KB
Volume
6
Category
Article
ISSN
0924-2244

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## Abstract Malolactic fermentation (the conversion of malate to lactate) has been recognised as a desired process in wine and cider making and is being progressively developed. It not only concerns the conversion of malate but also involves flavour‐related biotransformations catalysed by malolacti