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Leuconostoc oenosand malolactic fermentation in wine: a review

✍ Scribed by A Versari; G P Parpinello; M Cattaneo

Book ID
110050637
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
96 KB
Volume
23
Category
Article
ISSN
1476-5535

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## Abstract Malolactic fermentation (the conversion of malate to lactate) has been recognised as a desired process in wine and cider making and is being progressively developed. It not only concerns the conversion of malate but also involves flavour‐related biotransformations catalysed by malolacti