The effects of capsaicin on the metaboli
โ
Robert W. Teel; Zhuo Zhang; Huong Huynh; Solomon Hamilton
๐
Article
๐
1997
๐
John Wiley and Sons
๐
English
โ 154 KB
๐ 2 views
Capsaicin, the principal component of Capsicum fruits, strongly inhibited the in vitro mutagenic activity of five heterocyclic amines (HCAs) in Salmonella typhimurium strain TA98 by hamster liver microsomes. This correlated with the inhibition of microsome associated demethylation of methoxyresorufi