Recognition of amino acids in solution

Recognition of amino acids in solution:

Recognition of amino acids in solution: The role of the hydrophobic forces

✍ L. Seijo; M. Klobukowski; B. K. Mitchell; S. Fraga 📂 Article 📅 1986 🏛 Springer Netherlands 🌐 English ⚖ 882 KB

Chiral recognition in aqueous solutions:

Chiral recognition in aqueous solutions: On the role of urea in hydrophilic and hydrophobic interactions of unsubstituted α-amino acids

✍ Salvatore Andini; Giuseppina Castronuovo; Vittorio Elia; Amelia Pignone; Filomen 📂 Article 📅 1996 🏛 Springer US 🌐 English ⚖ 568 KB

Chiral recognition in solution and the g

Chiral recognition in solution and the gas phase. Experimental and theoretical studies of aromatic D- and L-amino acid–Cu(II)–chiragen complexes

✍ Jennifer L. Seymour; František Tureček; Andrei V. Malkov; Pavel Kočovský 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 333 KB 👁 1 views

## Abstract This study was focused on distinguishing L‐ and D‐enantiomers of amino acids using electrospray ionization mass spectrometry (ESI‐MS) of ternary complexes with Cu(II) and chiral derivatives of bipyridine. A pinene‐annulated derivative of 2,2′‐bipyridine, (5__R__,7__S__,8__S__)‐(−)‐5,6,7

Role of aromatic amino acids in protein–

Role of aromatic amino acids in protein–nucleic acid recognition

✍ Christopher M. Baker; Guy H. Grant 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 539 KB

## Abstract Statistical analysis of structures from the PBD has been used to examine the role that the aromatic amino acids play in protein–nucleic acid recognition. In protein–DNA complexes, the residues Phe and His are found to bind selectively to the DNA chain—Phe to A and T, and His to T and G.

Amino Acids, Peptides and Proteins in Or

Amino Acids, Peptides and Proteins in Organic Chemistry (Modified Amino Acids, Organocatalysis and Enzymes) || Substrate Recognition

✍ Hughes, Andrew B. 📂 Article 📅 2010 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 232 KB 👁 2 views

This is the second of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino

Amino Acids, Peptides and Proteins in Or

Amino Acids, Peptides and Proteins in Organic Chemistry (Modified Amino Acids, Organocatalysis and Enzymes) || Protein Recognition

✍ Hughes, Andrew B. 📂 Article 📅 2010 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 261 KB 👁 2 views

This is the second of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino