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Recognition and quantitation ofcis-vaccenic and eicosenoic fatty acids in olive oils by13C nuclear magnetic resonance spectroscopy

✍ Scribed by P. Scano; M. Casu; A. Lai; G. Saba; M. A. Dessi; M. Deiana; F. P. Corongiu; G. Bandino

Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
63 KB
Volume
34
Category
Article
ISSN
0024-4201

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## Abstract Natural‐abundance ^13^C magnetic resonance spectroscopy was used for determining noninvasively the relative concentration of mono‐ and polyunsaturated fatty acids of adipose tissue in two groups of volunteers. The first consisted of subjects who had followed a fat‐reduced diet for at le