𝔖 Bobbio Scriptorium
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Recherches sur les arômes. 7e communication. Analyse de l'arôme des framboises III. Les acides et esters inférieurs

✍ Scribed by E. Palluy; E. Sundt; M. Winter


Publisher
John Wiley and Sons
Year
1963
Tongue
German
Weight
222 KB
Volume
46
Category
Article
ISSN
0018-019X

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✦ Synopsis


Abstract

The acidic fraction of raspberry oil has been found to contain propionic, n‐ and iso‐butyric, n‐ and iso‐valeric‐, 2‐ and 3‐hexenoic acids, besides formic, acetic, caproic and octanoic acids which have already been reported.


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