Recherches sur les arômes. 7e communication. Analyse de l'arôme des framboises III. Les acides et esters inférieurs

✍ Scribed by E. Palluy; E. Sundt; M. Winter

• Publisher: John Wiley and Sons
• Year: 1963
• Tongue: German
• Weight: 222 KB
• Volume: 46
• Category: Article
• ISSN: 0018-019X
• DOI: 10.1002/hlca.19630460648

✦ Synopsis

Abstract

The acidic fraction of raspberry oil has been found to contain propionic, n‐ and iso‐butyric, n‐ and iso‐valeric‐, 2‐ and 3‐hexenoic acids, besides formic, acetic, caproic and octanoic acids which have already been reported.