✦ LIBER ✦

Recent advances in the development of low-fat cheeses

✍ Scribed by J Rodrı́guez

Book ID: 117617507
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 187 KB
Volume: 9
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(98)00046-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The technology of low-fat cheese manufac

The technology of low-fat cheese manufacture

✍ JEAN M BANKS 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB

Recent Advances in the Development of Lo

Recent Advances in the Development of Low-Cost Ceramic-Based Magnet Insulation

✍ Hooker, M. W.; Kano, K. S.; Stewart, M. W. 📂 Article 📅 2007 🏛 IEEE 🌐 English ⚖ 350 KB

The production of low fat Cheddar-type c

The production of low fat Cheddar-type cheese

✍ Jean M Banks; Elizabeth Y Brechany; Ww Christie 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB

Recent advances in the development of aS

Recent advances in the development of aStreptococcus mutansvaccine

✍ P. Klein; M. Scholler 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 761 KB

Recent advances in the development of bi

Recent advances in the development of bioelectronic nose

✍ Sang Hun Lee; Tai Hyun Park 📂 Article 📅 2010 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 475 KB

Recent Advances to the Development of Lo

Recent Advances to the Development of Low-Temperature Solid Oxide Fuel Cells

✍ C. Xia; Y. Lang; G. Meng 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB 👁 2 views

## Abstract While existing solid oxide fuel cell (SOFC) technology has demonstrated much higher energy efficiency with minimal pollutant emission than the conventional technologies, the costs of the current SOFC systems are still prohibitive for broad commercialization. To be economically competiti