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Recent advances in the chemistry of meat: Edited by Allen J. Bailey. The Royal Society of Chemistry, London, 1984. 231 pp. Price: £15.00

✍ Scribed by D.A. Ledward

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 95 KB
Volume: 15
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90115-8

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