✦ LIBER ✦
Recent Advances in the Chemistry of Meat. Proceedings of a Symposium. ARC Meat Research Institute, Langford, Bristol. 14th- 15th April 1983. Herausgegeben von A. J. Bailey. 245 Seiten, zahlreiche Tab. und Abb. The Royal Society of Chemistry. London 1984. Preis: 15.00 £; 27.00 $
✍ Scribed by Peters, H. ;Gassmann, B.
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 82 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.